Celery Powder 16oz

Our Celery Powder 16 oz is a natural meat cure. An alternative to traditional pink curing salt / prague powders, Celery Powder doesn't clump - allowing your beef or poultry to cure properly without the celery stalk flavor. For best results use in conjunction with Acerola Cherry Powder @ 250ppm or 2.5 oz per 20 lbs. meat. Usage:

• For Ground Meat/Sausage Curing (125ppm): Use 0.42% or approximately 0.67 oz per 10 lbs. meat
• For Brine-Curing Whole Muscle (200ppm): Use the 0.67% or approximately 1 oz per 10 lbs. meat & brine combined weight

Storage Store in a cool, dry, and well-ventilated area, away for light and humidity. Ingredients: Sea Salt, Cultured Celery Juice Powder, Silicon Dioxide (anti-caking) ≤2%.