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Hungarian Sausage Seasoning 2lbs 4oz
Our Hungarian Sausage Seasoning 2lbs 4oz is a traditional blend of spices which includes salt, black pepper, garlic and Hungarian Paprika. Generally mixed in with quality ground pork, stuffed into 35mm hog casings and smoked to a deep red perfection.
Our Hungarian Sausage Seasoning is made in small amounts in-house, without chemicals or anti-caking agents.
Ready to Use
Because the Hungarian Sausage Seasoning 2lbs 4oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
Hungarian Salami recipe.
Casing Recommendation
We recommend using 35 mm hog casings.
Allergens: Soybean oil used as a mixing aid
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
- Net Weight: 2 lbs. 4 oz.
- Makes 50 lbs. Instructions on lable.
- Made in house by The Sausage Maker, Buffalo, New York
$26.99
Hungarian Sausage Seasoning 2lbs 4oz—
$26.99
Description
Our Hungarian Sausage Seasoning 2lbs 4oz is a traditional blend of spices which includes salt, black pepper, garlic and Hungarian Paprika. Generally mixed in with quality ground pork, stuffed into 35mm hog casings and smoked to a deep red perfection.
Our Hungarian Sausage Seasoning is made in small amounts in-house, without chemicals or anti-caking agents.
Ready to Use
Because the Hungarian Sausage Seasoning 2lbs 4oz comes pre-blended, it saves you time and effort of mixing the ingredients themselves. No additional salt needed. Store in cool dry space.
Hungarian Salami recipe.
Casing Recommendation
We recommend using 35 mm hog casings.
Allergens: Soybean oil used as a mixing aid
*Casing capacity depends on meat/fill density, size/lengths of links or loops and how tightly casings being filled.
- Net Weight: 2 lbs. 4 oz.
- Makes 50 lbs. Instructions on lable.
- Made in house by The Sausage Maker, Buffalo, New York
